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Celebration Cakes
Despite its name, Boston Cream Pie is a decadent cake, not a pie. This beloved American dessert features layers of fluffy vanilla sponge cake filled with a rich and silky pastry cream. The cake is then topped with a glossy layer of chocolate ganache, creating an irresistible combination of textures and flavors.
Boston Cream Pie - Cream-filled chocolate cake
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Bienenstich, also known as Bee Sting Cake, is a classic German dessert that’s composed of a sweet, yeast dough with a creamy custard filling and a crunchy honey almond topping. The cake gets its unique name from the honey-glazed almonds that are said to resemble the effect of a bee sting.
Bienenstich (Bee Sting Cake)
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The Prinzregententorte is a classic Bavarian torte, renowned for its delicate layers of chocolate and vanilla sponge cake, alternated with a luscious cream filling. Traditionally, it has at least six thin layers, each representing a district of the Kingdom of Bavaria, and the cake is enveloped in a smooth chocolate glaze.
Prinzregententorte: Layered chocolate and vanilla cake with cream filling
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Tortell de Reis, also known as Kings Cake, is a traditional Andorran pastry that is typically served on Epiphany to celebrate the arrival of the Three Wise Men. This ring-shaped cake is usually made of sweet, brioche-like dough and is often filled with marzipan or whipped cream.
Tortell de Reis (Kings Cake) (Andorra)
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